LEMON ZEST FLEUR DE SEL from Salt Spring Sea Salt. The pairing of a French culinary tradition with a natural West Coast resource. Zestfully delicious on fish, chicken, salads, veggies, pasta, pork and other white meats, seafood, quinoa, rice. Lemon zest is the perfect finishing touch to your meal — your tastebuds will thank you!
- 45 gr. Made on Salt Spring Island, BC.